tag:blogger.com,1999:blog-6956964696046513754.post253552080921341964..comments2023-08-09T08:24:26.948-07:00Comments on makan di mana?: Aeiza Cafe - the beginningkyrohttp://www.blogger.com/profile/05230069632216429321noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6956964696046513754.post-39740434188362831032009-09-10T05:16:06.528-07:002009-09-10T05:16:06.528-07:00Nanti sya menyinggah bila sya pigi kk. :)Nanti sya menyinggah bila sya pigi kk. :)IsOnhttps://www.blogger.com/profile/05523363334988169445noreply@blogger.comtag:blogger.com,1999:blog-6956964696046513754.post-50131918934558336842009-02-12T10:33:00.000-08:002009-02-12T10:33:00.000-08:00why aaa... time sa pigi teda pula hans isaac sana ...why aaa... time sa pigi teda pula hans isaac sana padahal ososuai tu kami eseh... hensom and the beast kakakak...<BR/><BR/>osodop kan makanan, lagipun yang sa paling suka aaa ialah ini restoran kan rasa selesa ba mungkin pasal teda dinding jadi banyak angin ooo... best sija....Cherry Sansita de Falconihttps://www.blogger.com/profile/01521256288462274168noreply@blogger.comtag:blogger.com,1999:blog-6956964696046513754.post-41153405711132324672009-02-12T06:33:00.000-08:002009-02-12T06:33:00.000-08:00Thank you very much Furen Laoshi,$en$ei and Aragan...Thank you very much Furen Laoshi,$en$ei and AragangTandik for your comments and support.I will take your ideas and comments into account.This is the feed back that I need.Thanks again.kyrohttps://www.blogger.com/profile/05230069632216429321noreply@blogger.comtag:blogger.com,1999:blog-6956964696046513754.post-42884416987808430252009-02-12T04:04:00.000-08:002009-02-12T04:04:00.000-08:00Hopefully your business is getting bigger this yea...Hopefully your business is getting bigger this year..walaupun tengah economic downturn nowadays but people will not stop eating.Selain food taste, sia rasa majoriti org have expectation for cleanliness and the pelayan attitude. I remember time sia makan ngan kawan2, most of them don't like the sound of clattering plate.I will go for the ulam2 and spicy foods as well as soup. Usually the thickness of the soup will be the main criteria...hehehe just sharing the customers'needs.Furen Laoshihttps://www.blogger.com/profile/14009009302820349386noreply@blogger.comtag:blogger.com,1999:blog-6956964696046513754.post-21398727374244574022009-02-12T00:30:00.000-08:002009-02-12T00:30:00.000-08:00hm... mudah2an bertambah baik business di tahun 20...hm... mudah2an bertambah baik business di tahun 2009 ini. aku suka mau makan ikan saija ni skrang. aku notis antara secret dia ialah pembuat air yang konstant rasa dia, terutamanya minuman sensitif seperti teh. Kalau inda pandai buat alamatlah kana kutuk. selalunya org minum teh ini cerewet tau. jadi pastikan pembuat air kau memang buat kerja dengan baik.Om Yushttps://www.blogger.com/profile/03172933300647220244noreply@blogger.comtag:blogger.com,1999:blog-6956964696046513754.post-22117026609144090422009-02-11T17:52:00.000-08:002009-02-11T17:52:00.000-08:00wow bestnyer - Am a frequent visitor too. The loc...wow bestnyer - Am a frequent visitor too. The location is strategic and the service friendly. the food - ofcourse I love the 'curry kepala ikan'.AragangTandikhttps://www.blogger.com/profile/00428929935631963352noreply@blogger.com